Raw Dough Bagels (rawdoughbagels.com)

You can visit http://www.rawdoughbagels.com/

for more information pertaining to raw dough bagels that can shipped to your bagel store for fresh baking.

If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources:

(1) The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery. This is eliminated with the use of our raw dough bagels.

(2) The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.

(3) Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.

(4) Save and conserve your own time, energy and labor. Focus on your customers and/or catering; all the while knowing your bagels are what your customers want.

(5) Serve many flavors and different varieties of bagels with ease.

Raw Dough Bagels, Baked Fresh In your Store

Baking fresh bagels in your store has never been easier with A&S Bagels Raw Dough Bagels. Your customers will enjoy freshly baked bagels, from New York. A&S Raw Dough Bagels are packaged 10 dozen per case (120 Bagels per Case).

The raw dough is prepared and shaped into a bagel at the A&S Bagel Bakery. The raw dough is then frozen and packaged. The raw dough bagels is then shipped to your store for baking.

A&S Bagels makes and distributes pre-formed frozen raw dough bagels. This is a perfect solution for bagel shops and bakeries. Bagel stores and bakeries using our frozen dough bagels are able to deliver a great-tasting consistent New York bagel to their customers. Moreover, Customers will be able to smell the aroma of the freshly baked bagels. As an added benefit, these same bagel stores and bakeries save on labor costs, production time, machine costs, and other valuable resources.

For more information, please visit http://www.aandsbagels.com/frozenbageldough.htm