Hello, again. Below you will find more information about bagels from A&S Bagels of Long Island, New York. This time, the information is about par-baked bagels. For more information about A&S par-baked bagels, you can visit the following link:
http://www.aandsbagels.com/parbakedbagels.htm
Par Baked Bagels (Brown and Serve Bagels)
A&S makes par-baked bagels (also known as brown and serve bagels). Our par-baked bagels are partially baked bagels. All you have to do is finish the baking for a a few minutes in your oven. With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources.
Directions For Making Par-Baked Bagels
1. Pre-heat oven to 500-550 degrees.
2. Place the bagels on a baking pan.
3. Thaw bagels out to room temperature.
4. Bake bagels for one to two minutes, or until golden brown. All ovens are not the same. Check oven temperature and adjust baking times as needed
Par Baked Bagels (Brown and Serve Bagels)
A&S makes par-baked bagels (also known as brown and serve bagels). Our par-baked bagels are partially baked bagels. All you have to do is finish the baking for a a few minutes in your oven. With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources.
Directions For Making Par-Baked Bagels
1. Pre-heat oven to 500-550 degrees.
2. Place the bagels on a baking pan.
3. Thaw bagels out to room temperature.
4. Bake bagels for one to two minutes, or until golden brown. All ovens are not the same. Check oven temperature and adjust baking times as needed
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