Your dream of owning your very own bagel store can be realized with less
money then you thought. Traditionally, bagel stores made their own dough
in the store. This process is labor intensive. Moreover, the
machinery associated with bagel and dough manufacturing can be expensive and can
take up valuable space in your store. Bagel stores owners across the country
have found a new method. Instead of making the bagels, they buy raw
pre-formed bagel dough from A&S Bagels,
Inc. of Long Island, New York (web-site: www.aandsbagels.com).
The baking of the bagels is still done at the store level. This ensures
that customers will be able to smell the bagels baking in the oven.
If you are interested in learning more about this, please visit the web-page:
http://www.aandsbagels.com/bagelshop.htm
A&S Bagels offers a wide array of unique flavors that are up to
par with today’s demanding consumer tastes.
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