FROZEN RAW DOUGH BAGELS article is being featured on the home page of www.bagel-store.com and www.bagel-shop.com.
A&S Bagels of Franklin Square (www.aandsbagels.com) makes and distributes the Frozen Dough Raw Bagels throughout the country.
An excerpt of the article is below:
If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources:
(1) The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery. This is eliminated with the use of our raw dough bagels.
(2) The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.
(3) Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.
(4) Save and conserve your own time, energy and labor. Focus on your customers and/or catering; all the while knowing your bagels are what your customers want.
(5) Serve many flavors and different varieties of bagels with ease.
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